Whiskey Regions & Origins
Why Japanese Whiskey Ages Faster Than Scotch
Learn why Japanese whiskey matures faster than Scotch—and how climate, oak, and philosophy help young bottles taste unexpectedly rich.
Prudential Whiskey
Whiskey 101 (Beginner Series)
Neat vs. On the Rocks: What’s the Difference?
Neat or on the rocks? Learn how each pour changes whiskey’s flavor, feel, and finish—so you can drink smarter, with confidence.
Whiskey & Food Pairing
7 Surprising Foods That Elevate Whiskey
Boost your whiskey IQ with 7 unexpected foods that enhance flavor, sharpen your palate, and reveal what your favorite bottle’s hiding.
Trivia, Myths & History
5 Myths Even Experienced Whiskey Lovers Believe
Think you know whiskey? Bust 5 common myths that hold back even seasoned drinkers—and start tasting, collecting, and learning with confidence.
Tasting & Flavor Breakdown
10 Flavor Notes You’ll Start Noticing After 3 Bottles
Just three bottles in? Learn to taste like a pro with 10 flavor notes that unlock depth, complexity, and real confidence in every pour.
Home Bar & Gear
Why You Should Never Swirl Whiskey Like Wine
Stop swirling your whiskey—start tasting it right. Learn why stillness reveals flavor and how to build your palate like a true connoisseur.
Barrel & Aging Science
Ex-Bourbon vs Ex-Sherry Casks: What’s the Difference?
Discover how ex-bourbon and ex-sherry casks shape whiskey flavor. Learn to taste smarter, collect better, and drink like a confident enthusiast.
Whiskey Regions & Origins
Speyside vs Islay: Choose Based on Your Personality
Speyside or Islay? Discover which iconic Scotch region fits your taste and personality. Learn, collect, and sip with clarity and confidence.
Whiskey 101 (Beginner Series)
The Ultimate Beginner’s Guide to Whiskey
New to whiskey? This no-nonsense beginner’s guide helps you taste smarter, buy better bottles, and build a confident palate—one pour at a time.
Whiskey & Food Pairing
Whiskey and Dark Chocolate: Try This Combo Tonight
Want to taste whiskey better, faster? Learn how pairing with dark chocolate sharpens your palate and builds real collector instincts.
Trivia, Myths & History
Whiskey Used to Be Spelled Without the 'E' — Here’s Why
Why does some whiskey drop the “e”? Discover how spelling reveals history, technique, and flavor—and how it can sharpen your whiskey instincts.
Tasting & Flavor Breakdown
How to Identify Peat in Whiskey (Even If You're New)
Discover how to identify peat in whiskey—even as a beginner. Sharpen your palate, grow your collection, and decode smoky flavors with ease.